1 5oz can Organic White Chicken in water
6-8 oz Bowtie pasta
1 can black olives (whole or sliced)
handful of grape tomatoes, sliced
1/2 a cucumber, diced
1/2 cup Mayo with olive oil
2 Tbs Italian dressing
Italian seasoning, salt and pepper
Cook pasta til tender, drain and rinse with cold water
In a medium bowl add mayo, a pinch of italian seasoning, salt and pepper, olives, tomatoes and cucumbers, stir. Once pasta is cold toss it in and mix.
I served it with cracked pepper and olive oil Triscuit crackers.
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