1 pound ground hamburger
1/2 medium yellow onion, chopped
1 can Mexicorn
1 4oz can chopped green chiles
1 10oz package corn chips
1 14oz can enchilada sauce
1-2 cups shredded cheese
In a skillet, brown hamburger and onion over medium heat, drain grease, add corn and green chiles. In an ungreased shallow 3qt baking dish, layer meat mixture, corn chips, and enchilada sauce, top with cheese. Bake uncovered at 350 for 8-10 minutes or until heated through.
