2 1/2 cups gf oats
1/2 cup sugar, or stevia
1 cup honey vanilla Greek yogurt
2 eggs
1 tsp baking soda
1 tsp lemon juice
1 cup frozen/fresh blueberries
Mix all ingredients in food processor except blueberries. Blend until creamy. Fill muffin liners 3/4 way full, top with a few blueberries, bake at 400 for 15-20 minutes.
Also yummy with strawberries, or probably any other fruit. Usually makes 12.
