1 lb ground beef
1 green bell pepper, diced
1/2 onion, chopped
4 large potatoes, peeled and chopped
1 cup carrots, shredded
2 Tbsp butter
1 1/2 cups milk
2 cups 8oz velveta, cubed
4 cups chicken broth
2 tsp dried parsley
2 tsp dried basil
1/4 cup sour cream
Salt and pepper
In large pot brown beef, drain and set aside. In the same pot sauté the onion, carrots, bell pepper with butter, basil and parsley until they are tender, about 10 minutes. Add the broth, potatoes, and beef, bring to a boil. Then reduce heat, cover and simmer 15 minutes.
Stir in velveta cubes, milk, salt and pepper. Cook and stil until cheese is melted. Serve with a dallop of sour cream.
Yum! Such a good flavorful soup!
