I made this yummy salad the other day...
I threw together:
2 ribs of celery
1 avocado
a handful of sugar snap peas
a handful of toasted walnuts
juice of half a lemon
1 Tbs olive oil
Thinly slice the celery, avocado and sugar snap peas
Put in a medium bowl
Toast the walnuts in a skillet over medium heat for about 7-10 minutes
Squeeze the juice of half a lemon and the olive oil over the mix
Add the toasted walnuts
Season lightly with salt & pepper
This was so delicious!
May 12, 2009
May 5, 2009
Meatloaf
1 pound hamburger
1 sleeve saltine crackers, crumbled OR 1 cup Progresso Italian Bread Crumbs
1 egg, whisk
2 Tbs worcestershire sauce
ketchup
barbeque sauce
salt, pepper, garlic salt, onion salt
Oven 350
In large bowl mix raw hamburger, crackers, egg, worcestershire, salt, pepper, garlic and onion salt. I put mine in a banana bread glass dish ( I do not know if this dish has a name...)
Spray the dish/pan first
I do a zigzag pattern across the top with the ketchup and bbq sauce
I usually serve this with steamed asparagus
1 sleeve saltine crackers, crumbled OR 1 cup Progresso Italian Bread Crumbs
1 egg, whisk
2 Tbs worcestershire sauce
ketchup
barbeque sauce
salt, pepper, garlic salt, onion salt
Oven 350
In large bowl mix raw hamburger, crackers, egg, worcestershire, salt, pepper, garlic and onion salt. I put mine in a banana bread glass dish ( I do not know if this dish has a name...)
Spray the dish/pan first
I do a zigzag pattern across the top with the ketchup and bbq sauce
I usually serve this with steamed asparagus
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