I made this yummy salad the other day...
I threw together:
2 ribs of celery
1 avocado
a handful of sugar snap peas
a handful of toasted walnuts
juice of half a lemon
1 Tbs olive oil
Thinly slice the celery, avocado and sugar snap peas
Put in a medium bowl
Toast the walnuts in a skillet over medium heat for about 7-10 minutes
Squeeze the juice of half a lemon and the olive oil over the mix
Add the toasted walnuts
Season lightly with salt & pepper
This was so delicious!
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