Vegetable Kabobs

I started working for this catering company every once in a while on weekends and we made these for a wedding. Although I didn't get to try them that day, I scurried to the store and bought everything to make them myself.

If you have metal skewers, great, if not you can buy the cheap wooden ones that need to soak in water for at least 24 hours. Or my dad made some out of metal hangers.

You can obviously use whatever veggies appeal to you that day in the store or:

1 orange bell pepper
2 mushrooms
1 zucchini
1 red onion
red bell pepper and yellow squash are great with this too

You will need a little dish with some melted butter or olive oil. A basting brush. And a little bowl with salt and pepper mixed.

Chop veggies up in chunks, and slide them on the skewers
Once you set it on the grill baste the skewer with butter and then sprinkle some spepper on it.
When veggies are getting a little black, soft smokey they are ready to flip, baste and sprinkle.