2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrots
1/3 cup diced red onion
1/2 cup mayo with olive oil
2 tbs mustard
1 tsp celery salt
1 tsp garlic salt
pinch of paprika
freshly ground black pepper
lettuce and tomato for topping
Combine the chicken, celery, carrot, red onion, mayo, mustard, celery salt, garlic salt, paprika and pepper in a bowl. Mix well.
I served on fresh croissants from the bakery. Best chicken salad sandwich I've ever had!
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