2 large boneless skinless chicken breasts, cut in half
1 cup Italian Dressing
1 tub 10oz original Philadelphia Cooking Creme
1/2 cup milk
4-5 small russett potatoes, peeled and sliced
2 cups frozen brocoli florets
1-2 cups Kraft shredded Triple Cheddar with a touch of Philadelphia....(yum)
salt & pepper
Put chicken is a shallow dish with Italian dressing, set in fridge to marinate for at least 30 minutes.
In a large bowl mix milk and cooking creme, stir in potatoes, half of the desired amount of cheese and brocoli.
Pour into a greased 9x13 baking dish. Set chicken on top, throw away remaining marinade. Salt and pepper it up and bake covered at 375 for an hour or so until potatoes are soft. Top with remaining desired amount of cheese and bake until melted.
Tasty, warm and creamy!
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