1 tablespoon butter
5 skinless/boneless chicken tenders
4 carrots, peeled and chopped into sticks
1/2 yellow onion, chopped into wedges
5 garlic cloves, peeled
handful of sliced mushrooms
4 russet potatoes, peeled and cut into thick wedges
2 cans chicken broth
2 tablespoons fresh parsley
1/4 teaspoon dried oregano
ground black pepper
garlic salt
In a skillet over medium heat, melt butter and add chicken tenders just to seal the outside, so 2 minutes on each side. Set aside. In a slow cooker add carrots, potatoes, onion, garlic and mushrooms. Add broth and chicken then seasonings. I'm usually not one to buy fresh herbs but I think the fresh parsley made a huge difference in flavor. Cook on low for 6 hours.
This had such great flavor!
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