My cousin Jessie gave me this great recipe for Carrot Cake...delicious!
2 cups flour
1 1/2 cup sugar
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
-mix together
-add
3/4 cup canola oil
3 cups grated carrots
4 eggs
-mix all together
-put in a 9x13 pan
-bake at 350 for 40 minutes
*Frosting
8oz block of cream cheese
1 tsp vanilla
1 3/4 cup powdered sugar
-mix together and spread on cake after it is cool
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