I got this recipe from my mother in law Lou. This can be served for breakfast, an appetizer or dessert. I like it best for breakfast.
This is very quick, easy and tasty!
1 triangle Brie cheese, softened (at room temp for about 30 minutes)
1 can Crescent rolls (I used pillsbury big and buttery)
Honey
Unroll the crescents together on a baking sheet
Slice the Brie cheese and put in the middle of the rolls (I only use 3/4 of the traingle)
Wrap crescents over the cheese (like one big stuffed crescent)
Bake according to the directions on the rolls can
Drizzle with honey and serve
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