This cheesecake is super easy and delicious! It is time consuming, but simple to throw together. I made this for my husbands birthday and could not believe how well it turned out for my first time!
3/4 cup milk
2 teaspoons vanilla extract
2 eggs
1 cup sugar
1/2 cup original bisquick mix
2 8oz packages cream cheese, softened
topping:
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla extract
glaze:
1 cup strawberries, blended
1 cup sugar
1/4 cup cornstarch
--preheat oven to 350
--grease 9-inch glass pie plate
--combine milk, vanilla, eggs, sugar and bisquick in blender
--cover and blend on high for 15-30 seconds
--add cream cheese, cover and blend until smooth
--pour into pie plate
--bake for 40-45 minutes, or until a knife inserted in center comes out clean
--cool at room temp for 1 hour
--chill in refrigerator for 2 hours
--to prepare topping; combine sour cream, sugar and vanilla in small bowl and stir well until blended. Spread on top of cheesecake once cooled.
--to prepare glaze; after strawberries are blended transfer to a medium saucepan over medium heat. Add sugar and cornstarch, stir constantly until it thickens into a glaze. Cool and drizzle over the topping.
*Enjoy*
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