1 lb boneless skinless chicken breast, cut into bite-size chunks 1 zucchini, chopped 1 10oz tub Philadelphia Italian Cheese and Herb cooking creme 1 can diced tomatoes 2 cups hot cooked orzo pasta
Cook chicken and zucchini in large skillet on medium heat until chicken is done. Season with salt and pepper. Add cooking creme and tomatoes, cook and stir for a couple minutes. Serve over pasta.
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