Daddy's Potato Soup

6 large russet potatoes
2-4 large carrot sticks, chopped
1 small onion, chopped
4 celery sticks, chopped
5-6 cups milk
Celery salt
salt and pepper
onion salt
garlic salt

Saute celery, carrots, onion in olive oil over med-low heat in skillet for 10-15 minutes
Dice potatoes in bite size chunks, boil in large pan for about 12 minutes, not too soft, just until you are able to softly put a fork through one. Drain.

Add potatoes to a soup pot with carrots, celery and onion. Add milk and seasonings to taste. Put over med-low for about 30-45 minutes until soupy, stir often.