I found this really simple way to make yummy strawberry shortcake, only takes a few minutes too!
1 can Pillsbury Grands Southern Style biscuits
2 pints strawberries, quartered
3/4 cup sugar
1 tsp cinnamon
1 8 ounce container whipped topping
1 cup sour cream
Its best to combine the strawberries and half of the sugar in a bowl and let it sit for an hour
Preheat oven 350
Unroll biscuits, cook according to directions
In a small bowl combine remaining sugar and cinnamon
Place whipped topping in a bowl, fold in the sour cream
Remove biscuits from oven, split in half, sprinkle cinnamon and sugar on them
Serve topped with strawberries and a dallop of the whipped topping mixture
Enjoy!
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