3-4 bell peppers, any color but I like red the best
1 cup cooked rice
1 can tuna
1 Tbs sesame oil
1 Tbs salsa
salt and pepper
Minced garlic
1/2 cup shredded cheddar cheese
Heat oven to 350
Cut tops off bell peppers, clean insides
Cook rice as directed on package
Mix tuna, sesame oil, salsa, salt, pepper, minced garlic in medium bowl. Add cooked rice, mix together, stuff peppers, top with cheese (you can put the bell pepper tops back on when baking if you want)
Bake 25 minutes or until cheese is melted and peppers are soft
Flavorful and healthy
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