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---just tossed this together for lunch---
1 salmon fillet
1 avacado
1/2 cucumber
2 carrots
6-8 romaine leaves
3 cloves garlic
1/2 lemon
lemon pepper seasoning
olive oil
--heat olive oil in skillet over medium high heat
--rub lemon pepper seasoning on salmon fillet and cook for 5-7 minutes on each side (until blackened)
--peel, dice, slice, mince, chop the romaine, avacado, cucumber, carrots and garlic
--once salmon is cooked, flake with a fork, add to salad
--squeeze fresh lemon juice over salad
--salt and pepper to taste
--Serves 2
---Great Salad!!!
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