2 pound venison roast
1 guinness draught beer
4-6 slices bacon
salt
pepper
onion salt
garlic salt
oregano
--place roast in baking dish
--rub seasonings into roast
--lay bacon strips over roast and secure with toothpicks
--dump guinness in with roast
--cover tightly with tin foil
*Bake 350 for 2 1/2 hours, until no longer pink
(about an hour for each pound of meat)
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