Apr 12, 2010
Spicy Chicken Chili
My cousin Jessie made this up, and it is fantastic!
1 boneless skinless chicken breast(2 cups), cooked and shredded
2-3 cups chicken broth
1 can white navy beans, rinse and drained
1 tablespoon olive oil
1/4 yellow onion, diced
1 green bell pepper, diced
1 cup frozen corn
2 teaspoons chili powder
2 teaspoons cayenne pepper
garlic powder
salt and pepper, to taste
shredded cheddar for serving
--heat olive oil in large pot
--saute onion and green bell pepper
--add chicken broth, bring to a boil
--add seasonings, corn, navy beans, chicken
--simmer 20 minutes
*serve with shredded cheddar
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