Chicken a la Diabla

Breaded slightly spicy chicken...amazing!

1 cup dijon mustard (or as needed)
1 teaspoon cayenne pepper
2 eggs, beaten
4 boneless skinless chicken breast halves
1-2 cups dry breadcrumbs (I got Progresso Italian Style)
3 tablespoon butter

*preheat oven to 375

Melt the butter in a baking dish. In a small bowl, mix together the mustard and cayenne pepper. Brush the mustard onto the chicken and then dip the chicken in eggs and then dredge in the breadcrumbs. Place chicken in baking dish and bake for 30-40 minutes, turning once half way in between. Cut in half and check for pinkness.

Lebanese Salad

My favorite salad...

--3-4 tablespoons olive oil
--1/4 teaspoon sea salt
--3-4 garlic cloves, minced
--1 cucumber, quartered and diced
--1-3 avacados (depending on size and how much you love them)
--cherry tomatoes (I don't add these but you can)
--juice of half a lemon
--romaine, diced

In a salad bowl mix ingredients in order

*Serves 4