Apr 6, 2012

Crock Pot Chicken Taco Chili

Yum yum yum! Definatly fitting for a cold lazy day inside.

1 onion, chopped
1 16oz can black beans, rinsed
1 16oz can kidney beans
1 8oz can tomato sauce
10oz package frozen corn kernels
2 14.5 oz cans diced tomatoes with chiles
1 packet taco seasoning
1 tbsp chili powder
1 tbsp cumin
3-4 boneless skinless chicken breasts
sour cream, shredded cheese and fresh cilantro are ideal for topping

In your crock pot: throw in all ingredients, stir together, set chicken on top. Cook on low for 8 hours, half hour before serving remove chicken, let cool, then shred and put back in crock pot. We piled this on top of tortilla chips in a bowl then topped with sour cream, shredded cheese and fresh cilantro before digging in!

Gotta love comfort food!