Bambi Steak & Potatoes

-This is one of the best venison recipes I have made so far-

2-3 pounds venison steak
3 tablespoons flour
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1 teaspoon salt
1/4 teaspoon pepper
1/4 butter
1/3 cup red wine
1 onion, sliced
3-4 carrots
3 potatoes, sliced

--cut meat into serving-size pieces
--mix flour with garlic salt, celery salt, salt and pepper
--dredge meat in flour mixture
--brown well on both sides in butter over medium heat
--add wine; cover and simmer 20 minutes
--place steaks in a shallow baking dish (9x13)
--top steaks with sliced onions, potatoes and carrots
--pour reserved wine broth over steaks
--cover tightly with foil
--bake at 300 for 2-2 1/2 hours

*After an hour of baking check it to see if it needs more moisture, add 1 cup of water if it looks like it is getting dry.