Jan 26, 2010
Blueberry Lemon Muffins
2 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
1/2 cup (1 stick) butter
1 cup milk
2 large eggs
1 tablespoon grated lemon zest
1/2 teaspoon vanilla extract
1 1/2 cups fresh blueberries
1/4 cup brown sugar
*preheat oven to 425
--whisk flour, sugar, baking powder and salt together
--melt butter- whisk milk, eggs, lemon zest and vanilla with butter
--make a small well in dry ingredients and pour in wet ingredients
--stir with a wooden spoon until moistened but still lumpy
--gently stir in blueberries
--pour into liners to the top
--sprinkle with brown sugar
*reduce oven temp to 375, bake for 25 minutes (toothpick test)
***fluffy & yummy***
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