a friend just shared this wonderful shortbread cookie recipe with me and I loved it!
--Mix
2/3 cup sugar
1 cup softened butter
1/2 teaspoon almond extract until creamy
then add 2 cups flour and mix
--Roll mixture into 1" balls and make thumbprint in top
--Fill thumbprint with Smuckers preserves (raspberry or strawberry)
--Bake at 350 for 14-18 minutes
--Mix
1 cup powdered sugar
1 1/2 teaspoons almond extract
2-3 teaspoons water, or until creamy
--Drizzle baked cookies with mixture and serve
**Enjoy**
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