breakfast for two...
6 large eggs
salt & pepper
sandwich ziploc bags
-Add-Ins- (optional)
shredded cheddar
diced ham
crumbled bacon
diced bell pepper (I like red and green)
onion
tomatoes
olives
In a medium mixing bowl whisk together eggs, salt, pepper, and any desired add-ins.
The best way to get the egg mixture into the sandwich sized ziploc is to set the bag inside of a glass liquid measuring cup and using a ladle scoop and pour about 1-2 cups in each bag.
Then bring a large pot of water to boil and drop the sealed omelet bags into the water and simmer for 5-8 minutes.
Remove bags with tongs
Open and drop onto a plate.
These are so different to make than regular omelets, but fun and delicious.
*I like to serve these with green salsa and orange slices.
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