Potato Salad Crunch

3 large russett potatoes, peeled 1 inch cubes

2 eggs, hard boiled and chopped

1 green bell pepper, cleaned and diced

1/4 yellow onion, chopped

1 stick celery, chopped

1 green onion, thinly sliced

1/2 cup mayo

1 tbs worchestershire

salt and pepper

--boil potatoes until a fork goes through one easily

--mix mayo, worchestershire, veggies and salt and pepper in large bowl

--run very cold water over potatoes until cold

--mix potatoes and eggs in with mixture

---chill in fridge for about 30 minutes

---top with green onions before serving

---the little bit of crunch is the best part!