-a light meatless meal-
1 box Barilla penne
1 cup frozen chopped spinach
1 mushroom
1 jar Bertolli Organic Olive Oil and Garlic
1 tbs olive oil
salt and pepper
crumbled feta cheese
cook penne according to package
steam or saute frozen spinach and sliced mushroom in olive oil, season with salt and pepper
mix cooked pasta, veggies and sauce together, let simmer a few minutes to get warm
serve sprinkled with feta cheese
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