May 7, 2010
Taco Salad
1 pound lean ground beef
4 ounces hunts tomato sauce
1 tablespoon taco seasoning
2 teaspoons chili powder
2 leaves romaine, chopped
1 avocado, slice-peel-dice
salsa
sour cream
shredded cheddar
white corn tortilla chips
---brown meat in skillet over medium high heat
---season meat while browning, add tomato sauce
---everyone I know piles it diffently---
*makes 2 large salads*
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