Apr 23, 2010

Fishtastic Tacos


I've never made nor had fish tacos but these were soooo amazing! Just the perfect flavor and spice....I couldn't believe I created this!

2 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
Pam organic olive oil cooking spray
1 lemon
1-2 avocados, diced
3 romaine leaves, chopped
feta cheese, crumbled
Tabasco green chile sauce
4-6 tortillas (whole wheat, flour, corn)
2 Tilapia fillets (I think any white fish will do fine)

--Heat oven to 425
--mix seasonings together
--spray baking dish with Pam
--set fish in dish
--sprinkle fish with seasoning mixture
--bake at 425 for 17-20 minutes
--flake with fork
--warm up tortillas

Layer:
tortilla, fish, fresh lemon juice, avocado, feta cheese, romaine, tabasco

Roll up and savor....yuummmmmh

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