My friend Mandy gave this wonderful recipe to me.....this is great with a glass of wine!
1 Pepperidge Farm Puff Pasty Sheet
Smuckers Raspberry Jam
1 wheel Brie cheese
Wheat Thins crackers
--let the puff pastry sheet and brie cheese soften on counter at room temp for about 3o minutes
--preheat oven to 350
--once you can mold the sheet without tearing it, open it up and lay it on an ungreased baking sheet
--cut excess white stuff off the brie
--cut the brie wheel in half the long way so you have two wheels
--spread jam between the two wheels and on the top of them, place on the puff pastry sheet
--mold puff pastry sheet around and over the brie
--bake for 20-30 minutes- checking often....mine often oozes jam
This is good for breakfast or appetizer with wine
Serve with wheat thins
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