Oct 6, 2010

Cupboard Pasta

My husband texted me and asked whats for lunch, ha..I replied with good question. Hadn't had time to make a grocery run that week yet so I threw together this. More of an inspiration recipe for last minute throw togethers.

Had a little bowtie pasta, enough for two
1 can SW Ready-Cut Tomatoes with garlic and oregano, not drained
1 can organic white chicken chunks in water, drain
1 mushroom, cleaned and sliced
1/2 of a zucchini diced up

Cook pasta, drain, put back in pot on med-low heat, add tomatoes, mushroom and zucchini. Let heat up long enough so zucchini isn't crunchy, 10 minutes.
Had really good flavors!

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