1 3/4 cups flour
1/2 cup white sugar
3 tsp baking powder
1/2 tsp salt
1 cup blueberries
1/2 cup (1 stick) butter, melted
1 cup milk
1 egg
In a large bowl combine all dry ingredients and blueberries. Make a well in the middle. In a small bowl combine the butter, milk and egg. Pour into dry ingredients and gently stir until well moistened but don't over mix.
Makes about 30 mini muffins (9-12 minuutes) or 12 regular muffins (15 minutes) filling liners to 3/4 way full.
Bake at 350 until toothpick comes out clean and golden brown
Super moist and fluffy!
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