I love love love spaghetti and my husband not so much, but he does if I make meatballs so this is my Italian Meatball recipe
1 pound lean ground beef
1 large egg
3/4 cup Progresso Italian Style bread crumbs
tiny pinch dried rosemary
freshly ground black pepper
salt
Pam Organic Olive Oil spray
Oven to 400
In a large bowl- lightly beat egg, add burger, bread crumbs, onion, garlic and seasonings
Mix well
Spray baking sheet with Pam
Mold meatballs and place on sheet
Bake for 13-15 minutes
Slice the thickest one open and check for pinkness
Make your noodles and sauce however you like!
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