Lasagna Casserole

Got this delicious new idea for lasagna from a friend Jennifer. You must try this one out!

1 to 1 1/2 pounds ground beef
1/2 cup chopped onion
1/2 tsp salt & pepper
1 pound medium shell pasta, cooked and drained
1 pound shredded mozzarella cheese, divided
1 24oz carton small curd cottage cheese
2 eggs beaten
1/3 cup grated Parmesan cheese
1 Tbs dried parsley flakes
1 jar spaghetti sauce

1.) In a skillet cook beef and onion, drain. Season with salt and pepper

2.) In a large bowl mix pasta, 3 cups mozzarella, cottage cheese, eggs, Parmesan cheese, parsley and pepper

3.) Pour into greased large casserole dish, top with beef mixture, then spaghetti sauce. This will make a lot, so either put into 2 pans and freeze one, or a huge casserole dish.

4.) Cover with foil and bake at 350 for 45 minutes. Remove foil and top with remaining mozzarella and bake for another 15 minutes. Let stand 10 minutes before serving. Great with french or garlic bread and salad.

Enjoy!