Santa Fe Mexican Pie

1 lb ground beef

1 15oz can black beans, rinsed

1 14.5 oz diced tomatoes, drained

1 cup frozen corn

2 green onions, sliced

1 10oz tub Philadelphia Santa Fe cooking creme, divided

3 flour tortillas, 6inch

3/4 cup Mexican Style shredded cheese

In large bowl, combine browned beef, black beans, tomatoes, corn and green onions. Add 3/4 cup cooking creme, mix lightly. Spoon 1/3 of mixture into a 9 inch pie plate. Top with 1 tortilla, half the remaining beef mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining beef mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese. Bake at 375 for 20 minutes, or until heated through and cheese is melted.