Best Tilapia ever!
1 Tbsp butter
2 large Tilapia fillets
1 Tbsp cajun seasoning
1 lemon, juiced
2 garlic cloves, minced
1 Tbsp fresh parsley, chopped
A few hours before dinner I set the fillets on a plate, sprinkled the cajun over, then the garlic and parsley then soaked them in lemon juice. Let set in fridge for a few hours. To cook: Heat skillet over medium heat and melt butter. Add fillets and cook about 7 minutes on each side til browning and it flakes easy with a fork.
I served this with rice and garlicky green beans (a few posts back)
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