8oz fresh green beans
1 cup corn kernels
zest and juice of 1/2 a lemon
2 garlic cloves, minced
1 tbs olive oil
1 tsp dijon mustard
2 tbs chopped fresh cilantro
In saucepan bring 1 inch water to a boil, add green beans and corn kernels for 4 to 5 minutes over medium heat. Drain and transfer to a bowl, add olive oil, dijon mustard, zest and lemon juice, garlic and cilantro.
Perfect side dish to fish!
No comments:
Post a Comment