Mar 17, 2009

Cajun Salmon


This really isn't spicy, but has that cajun taste and great flavor


2 Salmon fillets, skin removed
Cajun seasoning
2-3 Tbs Olive oil
handful of spinach leaves

Coat salmon in cajun seasoning
heat olive oil in skillet over medium heat
Cook each fillet 5-7 minutes on each side
Serve over a bed of spinach
I served this with steamed asparagus and red bell pepper
Steamed over med-low heat 10 minutes in skillet with a little olive oil

1 comment:

  1. Yay you put up a picture!! Still liking the blog thing? Does your man think you've lost it like mine does?

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