Depends on how much you want but start with this and you can always add more
2-3 large avacados
1 lemon
spoonful of sour cream
large pinch of:
garlic salt
onion salt
garlic powder
Avacados should be dark purplish, and somewhat soft, not brown on the inside
Slice avacados in half, dig out pit with your finger or a spoon, smash in a medium bowl using a fork, stab it then smash it
Add spoonful of sour cream
Season to taste with garlic salt, onion salt, garlic powder
squeese juice of half a lemon, take out seeds
Mix well
Trial and error on the perfect dip but you'll get there...
Serve with tortilla chips or veggie sticks
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