This is perfect for cold winter weekends...
around a pound of stew meat
6 small red potatoes, chopped bite size
Swanson broth, chicken or vegetable
1 Guiness Draught
3-4 celery stalks, chopped
4-5 carrot sticks, chopped
salt and pepper
crushed rosemary
garlic salt
onion salt
celery salt
Lightly brown stew meat, not completely
In crockpot or slowcooker add in broth and beer, cut up potatoes, celery and carrots add to crockpot. Add meat when browned, season well. Keep on low for about 10 hours, add seasonings through out the day. mmmhhhh....
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